Waring deep fat fryer for sous vide.

In the Sous Vide Equipment Forum
Has anyone used a deep fat fryer for sous vide? I have the Waring and the temperature range is good. I also have a digital thermometer to check the temperature if it fluctuates. If the fryer can stand hot oil why not water?


1 Reply So Far

One good way to test yourself would be to use a thermometer to measure it yourself. Here's a little more info: www.AmazingFoodMadeEasy.com/sous-vide-forums/Getting-Started-Sous-Vide-Forum/topics/sous-vide-in-a-dehydrator


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