Adapt Fav Brisket recipe

In the Modernist Recipes Forum
Hello: I have been making Dave Lieberman's Sweet brisket recipe for years and love it. I was wondering, how can i adapt it to Sous vide? Would I cook the meat soud vide with just S&P, and cook the sauce separately , then slice and heat up together?
http://www.foodnetwork.com/recipes/dave-lieberman/sweet-and-sour-braised-brisket-recipe.html
Thanks


1 Reply So Far

Yeah, I think I'd pepper it and add a little salt then sous vide it. Make the sauce at the end (maybe reducing the liquid because it won't be simmer for 8 hours), then slice and add them all together.


Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.