Modernist Cooking Made Easy is now Amazing Food Made Easy. It's the same great recipes, reviews, and articles just with a new name!
Modernist Cooking Made Easy: Sous Vide Images
Orange-Saffron Fennel Confit
Sous vide cooked fennel becomes very tender and retains the majority of its flavor. From 30 to 90 minutes the fennel goes from beginning to tenderize to completely tender; just pick your preference and enjoy!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.