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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Review

Bitters

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons is a great look at this now popular drink component. Whether you're a professional looking to take your game to the next level or a home bartender interested in homemade potables, Bitters has instructions on how to make your own bitters and recipes for customized blends.

Brad Thomas Parsons is a winner of the James Beard and the IACP Cookbook Awards. Parsons received an Masters of Fine Arts in writing from Columbia University, and his work has appeared in "Bon App├ętit," "Food & Wine," and "Imbibe," among others.

If you're just starting to dabble or don't know where to begin, Bitters conveniently brings together a lot of material in one place. The recipes in Bitters are surprisingly easy to follow and the text demystifies this strange world through a practical approach that gives the reader a chance to experiment at home. In addition, Bitters provides tips on sourcing ingredients and step-by-step instructions fit for either an amateur or seasoned food crafter alike. Bitters are a perfect book for anyone looking to learn more about such a critical component, essential ingredient to most cocktails.

Where to Buy Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

This book is Available Now on Amazon