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Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook Review

Food 52 genius recipes

Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook written by Kristen Miglore is destined to become every home cook's go-to resource for clever, memorable cooking. So what makes a "genius recipe" for Miglore? One that surprises us into rethinking an approach, uses an unexpectedly simple technique, debunks a kitchen myth, or applies a familiar ingredient in a new way.

These recipes were passed down from the cookbook authors, chefs, and bloggers who made them legendary. Kristen Miglore has both a masters in Food Studies and a culinary degree; currently she is the Executive Editor of Food52.

Where to Buy Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook

This book is Available Now on Amazon.com


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.