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Mastering the Art of Japanese Home Cooking Review

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In Mastering the Art of Japanese Home Cooking, Iron Chef Masaharu Morimoto shows how you can make flavorful, exciting traditional Japanese meals at home. He introduces readers to the healthy, flavorful, and surprisingly simple dishes preferred by Japanese home cooks. The explanations are clearly written with fantastic colorful photos for every recipe; he even included many additional pictures showing the preparation process. This is an excellent gift selection for any cook in your life!

Where to Buy Mastering the Art of Japanese Home Cooking

This book is Available Now on Amazon.com


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.