In Mastering the Art of Japanese Home Cooking, Iron Chef Masaharu Morimoto shows how you can make flavorful, exciting traditional Japanese meals at home. He introduces readers to the healthy, flavorful, and surprisingly simple dishes preferred by Japanese home cooks. The explanations are clearly written with fantastic colorful photos for every recipe; he even included many additional pictures showing the preparation process. This is an excellent gift selection for any cook in your life!
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