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Best Sous Vide Weekly Links

Here are the best cooking sous vide links I've come across over the last few weeks. If you come across any I should be aware of please let me know at jason@AmazingFoodMadeEasy.com.

Sous-Vide and Low-Temp Primer

A good article from the French Culinary Institute going over their various sous vide experiments. They also have the best illustrated sous vide charts I've ever seen. Definitely worth a click through.

DIY Sous Vide Heating Immersion Circulator for About $75

A great article by Seattle Food Geek describing how to build your own immersion circulator. If you are technically inclined it's a must read.

Sous Vide Poached Chicken

A very detailed a thorough look at different ways to prepare chicken breasts with sous vide. It is part of a great on-going series on sous vide and worth checking out.

Cooking a Pear with Sous Vide

Jean-Francois from SousVideCooking.com tries cooking a pear sous vide. Give it a read for the times and temperatures, as well as the result.

Circulated vs Non-Circulated Water Baths

Another great post from SousVideCooking.com. If you are curious about the advantages and disadvantages of the various water bath technologies it's a great read. The comments are also helpful with Frank from FreshMealSolutions chiming in.


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.