Ultra-Tex is used in the culinary world for thickening liquids like a traditional cooking starch, but it doesn't need to be cooked. It is flavorless and doesn't have a starchy mouthfeel; the end result is a very smooth and creamy, glossy texture. Ultra-Tex is very similar in use to xanthan gum but at higher concentrations it has a better mouthfeel than xanthan gum. Ultra-Tex performs well in hot, cold and frozen applications, and in acidic liquids.
There are several different kinds of Ultra-Tex that are modified in different ways, including Ultra-Tex 3, 4, and 8. They are used for similar thickening applications with only minor variations.
You can buy Ultra-Tex 3, Ultra-Tex 4 and Ultra-Tex 8 in several places. However, we highly recommend ModernistPantry.com, they have great service and are really good to work with (because of this, we do have an affiliate relationship with them).
Ultra-Tex is an all-natural modified starch used in the culinary world for thickening liquids into a very smooth and creamy, glossy end-product. Ultra-Tex performs well in hot, cold and frozen applications, and in liquids with a low pH factor.
There are several different kinds of Ultra-Tex that are modified in different ways, including Ultra-Tex 3, 4, and 8. They are used for similar applications with only minor variations.
Ultra-Tex can easily be added to a liquid by whisking it in, or using an immersion blender to blend it in. It mixes into both hot and cold liquids without creating lumps, and Ultra-Tex hydrates equally well in both.
Usually a percent of 1.0% to 4.0% Ultra-Tex is used for basic thickening and a 4.0% to 8.0% for major thickening.
Depending on the application and the desired thickness of the end-product, determine which Ultra-Tex variety to use. Combine the liquid with the seasonings you have selected and blend in the Ultra-Tex.
For this application, it would be best to use either Ultra-Tex 3 or 4 to create a smooth and creamy gravy to highlight your dish.
Combine the stock with the seasonings you have selected into a pot and bring to a boil. Blend in the Ultra-Tex and remove from the heat; the gravy is ready to serve.