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Deep Fried Sweet Potato Chips Recipe

My wife loves the taste of sweet potatoes so I always try to work them into dishes for her. When I'm having people over and serving finger foods I often make these sweet potato chips. They're easy to put together and have great flavor.

You can use them as normal chips for people to snack on plain or serve them with any number of sauces, dips, and foams. I've also used them as crackers or "dishes" to hold other foods.

You can follow this recipe for almost any kind of root vegetable including beets, carrots, parsnips, plantains, and of course potatoes.

Sweet potato chips

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the deep fried sweet potato chips recipe you can check out the following.

If you like this recipe you can get it and more than 100 other recipes that will help you create remarkable cocktails, hors d'oeuvres and small plates that will amaze your friends. It's all in my book Modernist Cooking Made Easy: Party Foods - Get Your Copy Today!

Also, if you are just getting started experimenting with molecular gastronomy and modernist cuisine then I highly recommend one of these molecular gastronomy kits. They have everything you need to do many different dishes.

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Deep Fried Sweet Potato Chips Recipe

  • Published: November 14, 2014
  • By Jason Logsdon
  • Prep Time: 30 Minutes
  • Total Time: 45 Minutes
  • Makes: 35-50 chips

Deep Fried Sweet Potato Chips Ingredients


For the Sweet Potato Chips

2 sweet potatoes
Oil for frying
Salt and pepper

Deep Fried Sweet Potato Chips Instructions

For the Sweet Potato Chips

Peel the sweet potatoes and cut into thin rounds. The thinner the slices are the crispier the chips will turn out. I aim for 1-2mm (1/32-1/16") thick, which can take some time but I've found it's worth it. If you have a mandolin you can use that to quickly create the slices.

Heat a pot of oil to 190°C (375°F).

Add the sweet potato slices into the oil, making sure not to crowd the pot. Deep fry them until the chips are crispy and starting to brown. It should take between 2 and 4 minutes, depending on the thickness of the chips.

Remove the chips from the oil and place on wire racks set over paper towels. Season with salt and pepper.

The chips can be served right away, or once they've cooled they can be stored in an air-tight container for up to a day.

Want a Create More Great Dishes?

If you like this recipe you can get it and more than 100 other recipes that will help you create remarkable cocktails, hors d'oeuvres and small plates that will amaze your friends. It's all in my book Modernist Cooking Made Easy: Party Foods! Get your copy today
and get ready to amaze your friends!
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Deep Fried Sweet Potato Chips Recipe

PT45M Ingredients: 2 sweet potatoes Oil for frying Salt and pepper
4.4615 stars - based on 26 reviews
My wife loves the taste of sweet potatoes so I always try to work them into dishes for her. When I'm having people over and serving finger foods I often make these deep fried sweet potato chips.
1 Serving