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Peach Infused Brandy Recipe

Flavored brandies are very popular drinks and there is a lot of variety you can find. However, making your own allows you to produce the exact flavors you are looking for. This peach brandy infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries, so feel free to experiment.

Sous vide infused peach brandy

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the peach infused brandy recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Peach Infused Brandy Recipe

  • Published: December 07, 2015
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 2.5 Hours
  • Cooks: 160°F (71.1°C) for 1 to 3 hours

Peach Infused Brandy Ingredients

For the Peach Infused Brandy

2 peaches
1/2 cinnamon stick
1 teaspoon freshly grated nutmeg
2 cloves
1.5 cups brandy

Peach Infused Brandy Instructions

For the Peach Infused Brandy

Preheat a water bath to 160°F (71.1°C).

Wash the outside of the peaches then remove the pits. Coarsely chop the peaches and combine with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the brandy and store in a sealed container.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Peach Infused Brandy Recipe

PT150M Ingredients: 2 peaches 1/2 cinnamon stick 1 teaspoon freshly grated nutmeg 2 cloves 1.5 cups brandy