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Raspberry Infused Vinaigrette Recipe

This raspberry infused vinaigrette is fruity and flavorful and pairs well with white fish or light summer salads. I use a higher ratio of vinegar than normal so the flavors will shine through more.

Raspberry infused vinaigrette

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the raspberry infused vinaigrette recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Raspberry Infused Vinaigrette Recipe

  • Published: December 10, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 30 Minutes

Raspberry Infused Vinaigrette Ingredients

For the Raspberry Vinaigrette

3 tablespoons Raspberry Infused Vinegar
1 tablespoon honey
5 tablespoons olive oil
Salt and pepper

Raspberry Infused Vinaigrette Instructions

For the Raspberry Vinaigrette

Whisk together the infused vinegar and honey. Slowly whisk in the olive oil until fully emulsified. You can also use an immersion blender if you have one. Salt and pepper to taste.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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