View All Modernist Recipes
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Chile-Tomato Infused Vodka Bloody Mary

The Bloody Mary is a classic brunch drink and it is fun to take it in different directions. This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy, for a more mellow, sipping style infusion I stick to using only 1 guajillo chile instead.

Sun dried tomato chile infused vodka

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the sous vide chile-tomato infused vodka bloody mary recipe you can check out the following.

If you like this recipe you can get it and more than 85 other inspiring recipes to get you on your way to sous vide success. It's all in my best selling book Modernist Cooking Made Easy: Sous Vide - Get Your Copy Today!

Like this recipe?
Have questions or comments about it?
Let Me Know on Facebook or in the comments below!

Sous Vide Chile-Tomato Infused Vodka Bloody Mary

  • Published: March 23, 2015
  • By Jason Logsdon
  • Prep Time: 30 Minutes
  • Total Time: 3 Hours
  • Cooks: 140°F (60°C) for 1 to 2 hours
  • 375 ml vodka

Sous Vide Chile-Tomato Infused Vodka Bloody Mary Ingredients

For the Chile-Tomato Vodka

2 dried guajillo chiles
1 dried chipotle chiles
1/2 cup sun-dried tomatoes
375ml vodka, (1.6 cups)

For the Bloody Mary

4 ounces Bloody Mary mix
1 ounce Chile-Tomato Vodka, from above
1/2 celery stick
Sun-dried tomatoes, thinly sliced
Guajillo chiles, thinly sliced

Sous Vide Chile-Tomato Infused Vodka Bloody Mary Instructions

For the Chile-Tomato Vodka

At least 3 hours before serving

Preheat a water bath to 140°F (60°C).

Combine the chiles, tomatoes, and vodka in a sous vide bag or mason jar then seal and place in the water bath. Heat the infusion for 1 to 2 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vodka if desired and store in a sealed container.

For the Bloody Mary

Combine the Bloody Mary mix and the infused vodka in a glass and stir to combine. Add the celery, sun-dried tomato, and chile strips as garnish, then serve.

If you like this recipe you can get it and more than 85 other inspiring recipes to get you on your way to sous vide success. It's all in my best selling book Modernist Cooking Made Easy: Sous Vide - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Chile-Tomato Infused Vodka Bloody Mary

PT180M Ingredients: 2 dried guajillo chiles 1 dried chipotle chiles 1/2 cup sun-dried tomatoes 375ml vodka (1.6 cups) 4 ounces Bloody Mary mix 1 ounce Chile-Tomato Vodka from above 1/2 celery stick Sun-dried tomatoes thinly sliced Guajillo chiles thinly sliced
4.3889 stars - based on 18 reviews
This classic brunch chile-tomato infused vodka Bloody Mary drink uses guajillo and chipotle chiles to infuse vodka with smokey and spicy flavors. For a more mellow drink, use only 1 guajillo chile.
1 Serving