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Sous Vide Great Northern Beans Recipe

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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Sous Vide Great Northern Beans Recipe

  • Published: March 14, 2023
  • By Dale Prentice
  • Prep Time: 12 hours
  • Total Time: 16 Hours
  • Cooks: 194°F (90°C) for 4 hours
  • Serves: 4

Ingredients for Sous Vide Great Northern Beans

    250 gm Great northern beans
  • 500 ml chicken stock
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Cooking Instructions for Sous Vide Great Northern Beans

Soak the beans in water overnight, then discard water and rinse beans. Pick out any bad ones. Vacuum seal the beans with stock and cook sous vide for 4 hours @ 90C.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


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