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Strawberry Basil Rum Fizz Recipe

This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. I usually top it with a strawberry slice and basil leaf for color.

Strawberry basil sous vide infused rum fizz

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the strawberry basil rum fizz recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Strawberry Basil Rum Fizz Recipe

  • Published: December 10, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 15 Minutes

Strawberry Basil Rum Fizz Ingredients

For the Strawberry Basil Rum Fizz

2 oz Strawberry Basil Rum
1 teaspoon fresh lime juice
1 teaspoon agave syrup
Club soda
1 strawberry slice
1 basil leaf

Strawberry Basil Rum Fizz Instructions

For the Strawberry Basil Rum Fizz

Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Strawberry Basil Rum and top with the agave syrup, lime juice, and club soda. Stir well to combine. Place the strawberry slice on the edge of the glass. Float the basil leaf in the middle of the glass then serve.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Strawberry Basil Rum Fizz Recipe

PT15M Ingredients: 2 oz Strawberry Basil Rum 1 teaspoon fresh lime juice 1 teaspoon agave syrup Club soda 1 strawberry slice 1 basil leaf