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Tarragon Lemon Shallot Vinaigrette Recipe

This sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish so I often bring this vinaigrette out to add complexity to lighter summer meals.

Tarragon lemon infused vinaigrette

Modernist Tools, Ingredients, and Techniques Used

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Tarragon Lemon Shallot Vinaigrette Recipe

  • Published: December 10, 2015
  • By Jason Logsdon
  • Prep Time: 15 Minutes
  • Total Time: 30 Minutes

Tarragon Lemon Shallot Vinaigrette Ingredients

For the Tarragon Vinaigrette

3 tablespoons Tarragon Lemon Shallot Vinegar
1 tablespoon honey
5 tablespoons olive oil
Salt and pepper

Tarragon Lemon Shallot Vinaigrette Instructions

For the Tarragon Vinaigrette

Whisk together the infused vinegar and honey. Slowly whisk in the olive oil until fully emulsified. Salt and pepper to taste. Serve over warm, white fish.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Tarragon Lemon Shallot Vinaigrette Recipe

PT30M Ingredients: 3 tablespoons Tarragon Lemon Shallot Vinegar 1 tablespoon honey 5 tablespoons olive oil Salt and pepper
4.5763 stars - based on 59 reviews
This vinaigrette sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.