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Tarragon Lemon Shallot Vinaigrette Recipe

This sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish so I often bring this vinaigrette out to add complexity to lighter summer meals.

Tarragon lemon infused vinaigrette

Modernist Tools, Ingredients, and Techniques Used

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If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Tarragon Lemon Shallot Vinaigrette Recipe

  • Published: December 10, 2015
  • By Jason Logsdon
  • Prep Time: 15 Minutes
  • Total Time: 30 Minutes

Tarragon Lemon Shallot Vinaigrette Ingredients

For the Tarragon Vinaigrette

3 tablespoons Tarragon Lemon Shallot Vinegar
1 tablespoon honey
5 tablespoons olive oil
Salt and pepper

Tarragon Lemon Shallot Vinaigrette Instructions

For the Tarragon Vinaigrette

Whisk together the infused vinegar and honey. Slowly whisk in the olive oil until fully emulsified. Salt and pepper to taste. Serve over warm, white fish.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Tarragon Lemon Shallot Vinaigrette Recipe

PT30M Ingredients: 3 tablespoons Tarragon Lemon Shallot Vinegar 1 tablespoon honey 5 tablespoons olive oil Salt and pepper
4.5926 stars - based on 54 reviews
This vinaigrette sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish.
1 Serving