Sous Vide Stars

One of the interesting things about running a site dedicated to sous vide is all the great people I get to talk to and learn from. In order to share some of this information we're going to be doing a "Sous Vide Stars" interview series.

We're going to be talking to various people about sous vide, including chefs, equipment manufacturers, bloggers, and even regular home cooks that have something to say. We'll post the interviews here so everyone can hear what these people have to say about how they use sous vide, where they think the technique is going, and about how they apply it in their lives.

If there is anyone you would like us to interview, or if you'd like to talk to us yourself, please let us know!

Our Sous Vide Stars Interviews

Drs. Michael and Mary Dan Eades from Sous Vide Supreme

Sousvide supreme dr. eades Drs. Michael and Mary Dan Eades are the creators of the Sous Vide Supreme water oven, nutritional specialists with a new book out, and sous vide enthusiasts. They recently gave me some of their time to answer my questions about the Sous Vide Supreme, the direction of their company, and how they use sous vide.

The Crew from SVKitchen Interview

Pamandsally There are a lot of food blogs out there, and many good sous vide websites. SVKitchen, a collaboration by Pam McKinstry, Sally MacColl, Pete Johnson, and Suzette Mahr, is the rare combination of both. They have recipes for common dishes like ribs, duck, and chicken to dishes most people would never think of doing sous vide. They are one of my must-read websites and they were gracious enough to answer some questions I had for them.

Philip Preston from PolyScience Interview

Sous vide professional In this installment of Sous Vide Stars I talk to Philip Preston from PolyScience. Philip has helped drive the creation of several home and professional items that are out of the normal realm of kitchen appliances such as their Smoking Gun, AntiGriddle, and recently their Sous Vide Professional immersion circulator.

Becky Selengut, the Chef Reinvented Interview

Becky selengut Becky Selengut is the Chef Reinvented, a chef, author, and teacher. She was an avowed hater of sous vide until she decided to see for herself what all the fuss was about. Now, while still not a huge fan, she has at least embraced some aspects of sous vide.

Frank Hsu: Fresh Meals Solutions and Sous Vide Magic

Sous vide magic bubbler I recently had the opportunity to interview Frank Hsu from Fresh Meals Solutions, maker of the SousVideMagic. Frank was kind enough to answer some questions I had, I hope you all find the answers as interesting as I did.

Daniel from Underground Circulators

Underground circulators Today's interview is with Daniel, one half of the team from Underground Circulators. Underground Circulators makes lower cost immersion circulators for sous vide enthusiasts. If you want to see one in action, Snake river farms will be featuring one at the caterer source trade show in Las Vegas at booth #933.

Duncan Werner from ICA Kitchen

Ica kitchen sidekic Today's interview is with Duncan Werner from ICA Kitchen, makers of the SideKIC immersion circulator for home cooks.