Cooking restaurant-quality steak at home, any doneness

In the Modernist Techniques Forum
I've recently been really getting into learning more about precision cooking, and stumbled upon this interview with the founder of Cinder precision grill (it turns out they've made the world's first precision grill!) and omg, that interview sounds so delicious... "melt-in-your mouth salmon" and that steak picture... https://www.clickandgrow.com/blogs/news/the-secret-to-cooking-the-best-steak-with-zero-effort


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