In This Book You Will Discover

• A general overview of sous vide cooking
• Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork
• A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends
• Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
• The basics of sous vide safety
• Over 20 of our best tips and tricks for grilling and sous vide cooking
• Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one
• Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked

Need More Information?

Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It's also fantastic when used on grilled or BBQ'd foods.

We will teach you how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill.

It is also packed with 95 of our favorite sous vide grilling recipes and time and temperature combinations for more than 175 cuts of meat and types of vegetables and fish to get you started sous viding right away!