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Agar Fluid Gel Recipes

Agar Fluid Gel Recipes Recipes and Articles

Sous Vide Duck Recipe With Blackberry-Port Pudding

Sous vide duck blackberry port pudding Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel.

Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce

Beef carnitas tangerine chipotle sauce I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat.

Upscale PB and J Recipe

Upscale pbj For a PB and J dessert worthy of a party, I make a home-made cashew butter to replace the peanut butter and then turn some fresh raspberries into a flavorful fluid gel for the jelly. I serve it with a sliver of dark chocolate for richness and a lemon twist to add brightness. When served open face it better highlights the flavors.

Halibut with Citrus Pudding Recipe

Halibut citrus pudding close I really like how the halibut goes with the sweet and tart citrus pudding. This is a simple dish but one that is full of subtle flavors. The orange and lemon help complement the halibut and the basil adds just a hint of spice to it.

Carrot Planks with Pea Pudding Recipe

Carrot planks pea pudding Looking to take your guests by surprise visually but still deliver that familiar and well-loved taste of peas and carrots? This recipe tops a roasted carrot plank with pea pudding and some pancetta for added flavor and texture. Zip it up with a modernist twist!

Bacon-Bourbon BBQ Jam Recipe

Chicken wings bacon Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor.

Pork with Roasted Apple Pudding Recipe

Roasted apple pudding The combination of apples and pork are a classic pairing in Irish cooking. For this recipe, I roast apples and use the modernist ingredient of agar to turn them into a fun pudding topper for pork. By sous vide cooking the pork, you can consistently serve an extra moist and tender meat entree.

Roasted Poblano, Corn and Bacon Bite Recipe

Roasted corn custard poblano pudding bites This great party snack use a crispy bacon base topped with a creamy corn custard and a spicy poblano chile fluid gel to make a rich and complex one-bite snack.

Habanero-Peach Dip Recipe

Peach habanero dip This dip recipe combines the spicy heat of habanero peppers with the sweet taste of fresh ripe peaches. The resulting tangy dip is great on vegetables or even meat. By altering the amount of peppers used, you can raise or lower the heat to suit your guests.

Salmon Bites with Tomatillo Agar Fluid Gel Sauce Recipe

Tomatillo agar fluid gel pudding These Mexican inspired salmon bites pack a lot of flavor in a little package. The acidity from the tomatillos compliments the salmon perfectly and the crunch from the fried tortillas adds great texture.

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