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Cocktail Books

Cocktail Books Recipes and Articles

Liquid Intelligence: The Art and Science of the Perfect Cocktail Revuew

Liquid intelligence 2 Liquid Intelligence: The Art and Science of the Perfect Cocktail is by Dave Arnold, a food science writer, educator, and innovator. Besides inspiration aplenty, he provides clearly written explanations of why things work the way they do. This book is perfect for cocktail enthusiasts who are always looking for new techniques to bring into their homes.

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Review

Bitters Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons is a great look at this now popular drink component. Whether you're a professional looking to take your game to the next level or a home bartender interested in homemade potables, Bitters has instructions on how to make your own bitters and recipes for customized blends.

Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong Review

Savory cocktails   sq Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong by Greg Henry is filled with unique cocktails containing ingredients not usually associated with drinks. These modern cocktails are enhanced with a unique, less sweet and more balanced, rich flavor assailing you in different layers; Savory Cocktails provides an unforgettable taste experience.

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes Review

Cocktail lab   sq The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Gonigliaro is a very high level detailed look at numerous cocktail components and methods along with fancy cocktail descriptions and recipes. All in all it is an interesting book on the chemistry and theory of cocktails. The Cocktail Lab includes a comprehensive balance of classic drinks along with Conigliaro's innovative modern concoctions.

Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science Review

Craft cocktails   sq Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science by Kevin Liu is written in a fun and humorous way; it contains a little bit of everything - recipes, trivia and history. For those who want to understand the scientific processes and principles underlying such basic cocktailing concepts as dilution, citrus freshness, infusion, and acidity, there is no better place to start.

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