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Crostini

Crostini

Crostini Recipes and Articles

Crostini with Caramelized Plantain Butter Recipe

Carmelized plantain butter crostini In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack!

Cranberry Chutney Crostini Recipe

Cranberry crustini Cranberries are a great treat any time of the year. This recipe combines the tang from the cranberries with the smokiness from the ancho pepper. For a burst of flavor place on a crispy crostini and topped with with spices and mint. A great party treat!

Homemade Lox and Cream Cheese Noodles Recipe

Lox This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

Chile Foam Crostini Recipe

Chile pepper oil foam This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish.

White Bean Puree with Rosemary Oil Recipe

Rosemary oil2 This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food.

Garlic Crostini Base Recipe

Red pepper pesto crustini This recipe uses the extra flavor of garlic to turn a simple crostini base into a tasty explosion by itself. It's a great way to add depth of flavor to dishes without having to add the garlic to the topping. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create a variety of Italian party favorite appetizers!

Basic Crostini Base Recipe

Cranberry crustini Crostini are one of my most popular finger food Italian appetizers for parties. Basically they consist of small toasted bread slices with toppings on them. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create new and interesting tastes.

Roasted Red Pepper Pesto Recipe

Red pepper crustini top Not all dishes that use modernist ingredients have to be super fancy in-your-face dishes that look like they came from Alinea. This red pepper pesto crustini is a great example. It is a simple, hearty snack that is great when served as an appetizer or set out as hors d'oeuvres.

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