View All Tags

Hors d'oeuvres

Hors d'oeuvres Recipes and Articles

Mango Foam

Mango agar fluid gel foam 2 Versawhip and xanthan gum combine to make light foams that are a great way to add texture to dishes. It's a great topping for desserts and ice creams or can even be eaten as an amuse bouche between dishes.

Homemade Lox and Cream Cheese Noodles Recipe

Lox This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

Apple Cider Agar Gel Cubes Recipe

Apple cider gel cubes2 These gel cubes are super easy to put together and they make a great small bite for people to enjoy. The quality of the cider you use will directly relate to how good the gels turn out.

Carrot-Ginger Soup Recipe

Pressure cooked carrot soup For this soup, the spicy flavor of ginger really complements the super-sweet carrot flavor that develops in the soup. I like to finish it off with a little butter and basil and cilantro leaves.

Salmon Bites with Tomatillo Agar Fluid Gel Sauce Recipe

Tomatillo agar fluid gel pudding These Mexican inspired salmon bites pack a lot of flavor in a little package. The acidity from the tomatillos compliments the salmon perfectly and the crunch from the fried tortillas adds great texture.

Roasted Red Pepper Pesto Recipe

Red pepper crustini top Not all dishes that use modernist ingredients have to be super fancy in-your-face dishes that look like they came from Alinea. This red pepper pesto crustini is a great example. It is a simple, hearty snack that is great when served as an appetizer or set out as hors d'oeuvres.

Sous Vide Shrimp Cocktail Recipe

Sous vide shrimp cocktail square I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love.

Sous Vide Shrimp Salad

Sous vide shrimp salad I love eating shrimp prepared just about any way imaginable. I love them poached and grilled and in ceviche and everything in between. When I was at the fish market they had some great looking shrimp so I decided to grab some with no plan in mind. Once I got home I checked to see what we had on hand and I came up with this sous vide recipe for shrimp salad.

Hors d'oeuvres Forum Topics

Sorry, no forum topics found for this tag.