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Oil Infusion

Oil Infusion Recipes and Articles

Sous Vide Citrus Infused Oil Recipe

Citrus whipping infused oil This sous vide recipe captures the nuanced flavors of citrus zest in oil, allowing you to freshen up various dishes by quickly adding it any time you want.

How to Make Infusions for Gifts

Cover image square What better holiday gift than discovering how to make infusions to give as gifts! Here's a step by step look at creating infusions for oil, alcohol, vinegar, and bitters!

Taste of Italy Olive Oil Infusion Recipe

Italian infused olive oil This infusion is packed with the tasty traditional Italian flavors of sun dried tomatoes, garlic, Parmesan cheese, and rosemary infused into a rich olive oil. The resulting bold infusion is awesome on bread or drizzled on grilled fish.

Pepperoni Infused Oil Recipe

Pepperoni infused oil sous vide I like to infuse the flavor of pepperoni into canola oil so I can drizzle it on dishes whenever something needs a bump in flavor. Pepperoni infused oil is great on roasted vegetables or as a dip for bread.

Citrus Infused Oil Recipe

Citrus whipping infused oil Using the whipping siphon infusion method to capture the nuanced flavors of citrus zest in oil is an excellent way to quickly add it to various dishes.

Thai Chili Infused Peanut Oil Recipe

Thai chile infused peanut oil Infusing bird's eye chili peppers and Thai chili peppers into peanut oil is a great way to harness their fruity flavors and hot spices while making them easy to use in dishes whenever you want.

Tuscan Olive Oil Infusion Recipe

Tuscan infused olive oil This infusion, made with a whipping siphon, encapsulates many of the traditional flavors of Tuscan cooking in a rich and bold olive oil.

Rosemary Infused Oil Recipe

Rosemary oil2 This simple infusion results in an aromatic, flavorful olive oil full of rosemary flavor. Add another flavor dimension by drizzling the resulting oil over an entree!

Pesto Infused Oil Recipe

Pesto infused olive oil In this recipe I infuse olive oil with the classic flavors of Italian pesto. The flavorful oil can then be drizzled on various dishes from pasta to meat to fish to help finish them off.

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