Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Asparagus

There is a wide range of timing to sous vide asparagus, because there are so many different sizes. Small, pencil asparagus might be tenderized in as little as 10 to 20 minutes. The larger and thicker asparagus can take upwards of 30 to 45 minutes. Both types are almost always cooked at 183°F to 185°F (83.9°C to 85°C).

asparagus

There is a wide range of timing to sous vide asparagus, because there are so many different sizes. Small, pencil asparagus might be tenderized in as little as 10 to 20 minutes. The larger and thicker asparagus can take upwards of 30 to 45 minutes.

Both types are almost always cooked at 183°F to 185°F (83.9°C to 85°C).

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What is the Best Sous Vide Asparagus Temperatures and Times?

There is a wide range of timing to sous vide asparagus, because there are so many different sizes. It may be tenderized in as little as 10 to 20 minutes or upwards of 30 to 45 minutes when cooked at 183°F(83.9°C).
  • Asparagus: 183ºF for 10 to 30 Minutes (83.9ºC)

Do you have experience cooking asparagus? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Asparagus Recipes?

Here are several of the Asparagus recipes that I recommend trying out.

Sous Vide Asparagus with Garlic-Shallot Oil Recipe

Sous Vide Asparagus with Garlic-Shallot Oil Recipe image Asparagus can be cooked many different ways, but using sous vide can remove most of the timing pressure. I especially like using sous vide on the thicker asparagus, since the lower temperature allows it to cook through without overcooking the outsides. For this recipe I like to combine the cooked asparagus with some olive oil infused with shallots and garlic then top it all off with some tarragon and lemon zest.

Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette

Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette image Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture. It only needs a short cooking time unless the asparagus is really thick.

Sous Vide Asparagus Comments

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