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Sous Vide Egg

As with traditional methods, the temperature used in sous vide egg recipes depends on what type of egg you want.

In general 135ºF is "raw" but pasteurized and 158ºF is very hard boiled. Most people feel the temperature for the perfect sous vide egg recipe is 148ºF and an equivalent of a poached egg is 142ºF but feel free to experiment in that range to see what you prefer. Sometimes people will take a sous vide egg and place it directly into boiling water for 2 to 5 minutes to help solidify the white without cooking the yolk further.

Following sous vide egg recipes is also very simple. Just preheat your water bath to the desired temperature, from 135ºF for "raw" to 158ºF for very hard boiled.

Once you determine your temperature of preference you place the egg, still in its shell, into the water bath for about 45-60 minutes, or up to 2 hours. Once the time has passed you take the sous vide egg out and serve it as you would a normal soft or hard boiled egg.

Sous Vide Egg Recipes and Articles

Bacon Cheddar Broccoli Egg Cup Bites Recipe

Sous vide egg cups spoons flat These egg cup bites were first popularized by Starbucks but are really easy to make at home. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg.

How to Sous Vide Eggs

13 minute egg spinach salad Sous vide eggs can be hard to master. Here are my tips for getting the most out of your sous vide eggs.

How to Sous Vide Egg, Dairy, and Sugar

Cinnamon vanilla creme brulee Even though sous vide is usually used to cook meat and vegetables, at the most basic level it just excels at holding something at a set temperature. This ability can be used to easily prepare items that need to be held at constant temperatures, such as yogurt, cheese, custards, and some egg preparations like lemon curd.

Sous Vide 13 Minute Egg on Wilted Spinach Salad

13 minute egg spinach salad The 13 minute egg is one of the most popular ways to cook eggs because it's easy, fast, and the results are really great. This recipe gives it a brightness by serving it on top of a wilted spinach salad.

Chocolate Chip Cookie Dough Balls Recipe

Cookie dough with sous vide eggb w Using a sous vide pasteurized egg is a great way to enjoy raw cookie dough without worrying about getting anyone sick.

Poached Sous Vide Egg Recipe

Sous vide eggs basil toast One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish. Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it.

Scrambled Eggs Sous Vide Recipe

Sous vide eggs ingredients Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America.

Sous Vide Egg Forum Topics

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