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Whipping Siphon Infusions

Whipping Siphon Infusions Recipes and Articles

How to Make Infusions for Gifts

Cover image square What better holiday gift than discovering how to make infusions to give as gifts! Here's a step by step look at creating infusions for oil, alcohol, vinegar, and bitters!

Basil Infused Mozzarella Recipe

Basil siphon infused mozzarella square During the whipping siphon infusion process the aroma of the basil is transferred to the mozzarella, flavoring it and imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts.

Fruit Salad Infused Broth Recipe

Fruit salad infused broth pouring The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.

Bacon Infused Broth Recipe

Bacon infused broth whipping siphon The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.

Cherry Vanilla Bitters Infusion Recipe

Cherry vanilla bitters whipping siphon These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.

Mint Infused Simple Syrup Recipe

Mint infused simple syrup siphon Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea.

Citrus Infused Oil Recipe

Citrus whipping infused oil Using the whipping siphon infusion method to capture the nuanced flavors of citrus zest in oil is an excellent way to quickly add it to various dishes.

Thai Chili Infused Peanut Oil Recipe

Thai chile infused peanut oil Infusing bird's eye chili peppers and Thai chili peppers into peanut oil is a great way to harness their fruity flavors and hot spices while making them easy to use in dishes whenever you want.

Tuscan Olive Oil Infusion Recipe

Tuscan infused olive oil This infusion, made with a whipping siphon, encapsulates many of the traditional flavors of Tuscan cooking in a rich and bold olive oil.

Pear Ginger Vinegar Infusion Recipe

Pear ginger whipping siphon infused vinegar Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish.

Citrus Infused Vinegar Recipe

Citrus siphon orange lime infused vinegar I often use a few splashes of this vinegar to brighten up the dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.

Smokey Chile Pepper Vinegar Infusion Recipe

Smokey chile pepper siphon infused vinegar The whipping siphon infusion method excels at pulling out the fruity flavors of ingredients before the spiciness. Don't worry though, this infused vinegar still packs a punch!

White Sangria Infused Wine Recipe

White sangria infused wine siphon White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted.

Grapefruit Tonic Infused Gin Recipe

Siphon infused grapefruit tonic gin I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor.

Cucumber and Sour Apple Infused Gin Recipe

Cucumber sour apple siphon infused gin This infusion adds the sweet and tart subtle flavors of cucumber and sour apples to the natural gin taste of juniper and herbs. Enjoy this infused gin over ice with club soda or just a splash of tonic water!

Pineapple Kiwi Infused Tequila Recipe

Pineapple kiwi infused tequila This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas.

Mojito Infused Rum Recipe

Mojito infused rum whipping siphon Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time!

Chocolate Mint Infused Vodka Recipe

Mint chocolate infused vodka2 I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.

Lemon Infused Vodka Recipe

Limoncello low Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.

Nitrous Oaked Manhattan Infusion Recipe

Nitrous oaked manhattan Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.

Chocolate Pecan Infused Bourbon Recipe

Chocolate pecan infused bourbon This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan!

Sous Vide Rosemary and Sage Infused Oil

Rosemary oil This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes!

Chile Foam Crostini Recipe

Chile pepper oil foam This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish.

Quick Limoncello Recipe

Limoncello low Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.

Quick Limoncello Recipe

Limoncello low Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.

Strawberry Daiquiri Agar Gel Cubes Recipe

Strawberry daiquiri agar gel close These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.

Orange-Cinnamon Infused Bourbon

Orange cinnamon infused bourbon My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.

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