Vacuum sealing for beginners

In the Sous Vide Recipes Forum
Hi Everyone,

I have never used a vacuum sealer and don't own one.

What appliances do I need to get started, what are your recommendations, are there any best practices for vacuum sealing? What does vacuum sealing work the best for? Anything suitable equipment from this review for my needs?

I'd like to keep equipment expenses under $300. We'll be purchasing a basic chest freezer soon too.

Thank you!


5 Replies So Far



Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.









placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy