Vacuum sealing for beginners

In the Sous Vide Recipes Forum
Hi Everyone,

I have never used a vacuum sealer and don't own one.

What appliances do I need to get started, what are your recommendations, are there any best practices for vacuum sealing? What does vacuum sealing work the best for? Anything suitable equipment from this review for my needs?

I'd like to keep equipment expenses under $300. We'll be purchasing a basic chest freezer soon too.

Thank you!


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