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Beginner! We have been led to believe we can place me in the Sous Vide in the morning (chicken, steak or fish), go to work and no matter what time we come home it will be perfect. Is that possible?
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That's 100% not true. Fish will be mush, chicken will be over tender, some steaks will be over tender as well. You can learn more in my article on cooking around a busy schedule.
https://www.amazingfoodmadeeasy.com/info/exploring-sous-vide-email-course/more/sous-vide-around-your-schedule
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