Sous Vide Made Easy Video Course
Consistently create amazing food with sous vide and learn to sous vide with confidence
Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide...
And to help you get started, I've assembled all the information you need to know into this comprehensive video course. More than 15,000 people have used this information to level up their sous vide game. It is broken up into bite-sized chunks, moving you along at a pace you can easily keep up with, even with your busy schedule!
For only $19 you'll acquire all the content you need to get started with sous vide right away and make incredible food. With sous vide you no longer have to cross your fingers and hope your food turns out perfect!
Level Up Your Sous Vide Game Today!
Pictures can only do so much, with more than 35 videos Jason will step you through the entire sous vide process from start to finish.
Jason explores the sous vide process in enough detail to get you ready to go, without overwhelming you.
Every situation is unique, so you'll be able to ask Jason about your specific situation, to make sure everything goes right.
Since I began my sous vide journey several years ago, Jason has been my number one go-to resource. I've relied heavily on everything from his time and temperature guides (his sous vide ruler is genius!) to recipes and plating/presentation ideas. I really appreciate the conversational flow of all of his materials and his easy to understand style of sharing information. Not once have I been disappointed by a recipe I've taken from his books, courses, or website.
- Mike La Charite, CEO of the International Sous Vide Association
You'll get all this amazing content, discover time and temperatures you can trust, and consistently create amazing food with sous vide for only $50, less than the cost of a good steak dinner!
Discover times and temperatures you can trust to turn out perfectly cooked food every time, as well as the differences between cooking for thickness versus cooking for tenderness. Amazing meat and vegetables are within your grasp!
Whether you use a blow torch, cast iron pan, or a grill, I will help you perfect your searing technique to create a stunning crust while not overcooking or drying out the meat.
Explore simple recipes for everyday foods using everyday ingredients that will amaze your friends and family...even if you have a busy schedule!
I share the ideal times and temperatures for almost any cut of meat, as well as how to predict sous vide times for more complicated dishes and exotic types of meat.
In addition to the 15 detailed recipes in the course, Jason also provides access to his catalog of more than 200 recipes.
You won't be alone in starting out using sous vide with the private Facebook group to ask questions to and share your creations with.
With regular live Q&A sessions, you can ask all of the questions you have, and make sure you are ready to tackle all your sous vide challenges!
About the Presenter
Jason Logsdon is the President of the International Sous Vide Association, a best selling author, lauded public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 13 cookbooks which have sold over 60,000 copies.
Start cooking with confidence! With sous vide you no longer have to cross your fingers and hope your food turns out perfect, so level up your sous vide game today for only $50.
Even if you have a busy schedule you can still discover how to use sous vide effectively with simple recipes for everyday foods using everyday ingredients.
Explore why removing the air is important for sous vide and the various ways to seal. I walk you through everything from using Ziploc bags to vacuum sealers and even canning jars.
Get a handle on what steps you can take before sous vide to ensure optimal results. Including how salt, seasoning, herbs and spices are affected by sous vide and whether or not to use garlic and butter in the bag.
Sous vide is for more than just steaks! I cover vegetables, fruits, and fish, and even infusions and several tasty desserts that will help you get the most out of your sous vide machine!
Start cooking with confidence! With sous vide you no longer have to cross your fingers and hope your food turns out perfect, so level up your sous vide game today for only $50.
Start cooking with confidence! With sous vide you no longer have to cross your fingers and hope your food turns out perfect, so level up your sous vide game today for only $50.
