Hollandaise Sauce

In the Sous Vide Recipes Forum
I saw a reference recently to making Hollandaise sauce sous vide. Has anyone done this? If yes, could you post how you did this? Thank you.
By ElsieD on Thursday, June 07, 2012 at 02:17 PM


6 Replies So Far

The following link gives very clear directions.

http://jetcitygastrophysics.com/2010/10/18/modernist-cuisine-at-home-sous-vide-instant-hollandaise/

This one is even easier

http://blog.sousvidesupreme.com/2011/04/sous-vide-hollandaise-sauce/
By Sue on Saturday, June 09, 2012 at 06:37 PM
Sue, thanks so much. I have saved the second one and will try it out. The first one seemed like a lot of bother and I don't have one of those whip things. Have you tried either of the recipes?

Elsie
By ElsieD on Saturday, June 09, 2012 at 10:09 PM
Sorry, I have not tried either.
Sue
By Sue on Monday, June 11, 2012 at 02:53 PM
I made the Hollandaise sauce. I can not believe how delicious it is. It does indeed look a mess when you first take the jar out of the water but my immersion blender took care of it. It is a beautifully thick, yellow rich sauce. Thank you Sue for pointing this recipe out to me.
By ElsieD on Monday, June 11, 2012 at 06:01 PM
I should add that I would reduce the salt a bit next time. I used unsalted butter but still found it a shade on the salty side.
By ElsieD on Monday, June 11, 2012 at 06:02 PM
Thanks, I will try it soon!
By Sue on Tuesday, June 12, 2012 at 08:27 PM


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