This whole dish hinges on the corn, so the sweeter you can find the better.
The sweetness of fresh corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack.
For the Sous Vide Corn
4 ears of corn
To Assemble
Ancho pepper powder
2 limes, for zesting
1/3 cup crumbled feta cheese (78ml)
3 tablespoons finely chopped fresh cilantro (45ml)
Remove the husks from the corn and discard. Place the corn into the sous vide bag in a single layer and seal it. Place the bag in the water bath and cook them for 15 to 25 minutes until tender.
You can even quickly grill the corn if you want a little more flavor to them.
Take the sous vide bag out of the water and remove the corn. Salt and pepper the corn then lightly sprinkle with the ancho pepper powder. Zest the lime over the top, crumble the feta cheese on the corn and top with the fresh cilantro then serve.
Here are my best sous vide corn recipes!