New to Modernist Cooking and Sous Vide? Looking to Expand Your Knowledge?

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Modernist cooking may encompass a huge amount of information but I focus on creating Amazing Food Made Easy. I've put together several resources the budding modernist or sous vide cook can use to jump start their cooking. Just find the content below you are interested in and you will be creating amazing food in no time that will wow your friends and family.

If you're an experienced modernist cook, my articles will help you expand your knowledge base and discover even more ways you can make amazing food.

If you are a brand or blogger, here's how to work with Amazing Food Made Easy to get some more exposure.

My Most Popular Cookbooks

I have published several cookbooks to help you make amazing food. They cover everything from the sous vide and the whipping siphon to infusions and general modernist cooking techniques. I also have several books on sous vide cooking, including an Amazon best seller.

Latest Articles and Recipes

How to Get Crispy Turkey and Chicken Skin After Sous Vide

Crispy turkey skin 58 When I was a kid, I looked forward to eating crispy turkey skin more than anything else at the table! If you are like that, and really, really need your super crispy skin even after sous vide, then you have a few options.

Why Sous Vide a Turkey for Thanksgiving

Sous vide thanksgiving dinner 101 There are several different goals people have when cooking a turkey. They can't all be accomplished equally using sous vide so it's important to know what you are most concerned about.

Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe

Sous vide searing grill chicken sausage 2716 There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on

Avocado Toast with Sous Vide Hard-Boiled Egg Recipe

Sous vide hard boiled eggs avocado toast side Avocado toast is all the rage lately and I can see why. A piece of hearty, whole grain bread lightly toasted and slathered with rich and creamy avocado is a decadent combination. I especially love it when topped with a sous vided egg to make it a complete meal. Be sure to use a high-quality bread and a ripe avocado, because this recipe is so simple

Snake River Farms Prime Beef Review

Sous vide wagyu prime rib roast 104 I recently tried a bunch of Snake River Farms American prime beef to use in sous vide and I was really impressed with both their steaks and roasts.

Latest Forum Posts

Turkey breast - pound it flat or not?

I seen where you can hammer out a turkey breast to make it thin and larger and wrap a sausage inside the turkey breast making a log. Question, would pounding the turkey breast make the breast meat m...

Dark turkey meat temps?

I was planning on deboning a turkey leg and thigh keeping them together and then rolling both side up into 1 large log and take the turkey skin off and rap the log with bacon and fry up the skin later....

Turkey breast - Butter or no butter?

I seen a video on line that they said steak was better without adding butter to the bag so I was wondering if anyone has tried a turkey breast with and without butter while cooking sous vide to see whi...

Vacuum sealing for beginners

Hi Everyone, I have never used a vacuum sealer and don't own one. What appliances do I need to get started, what are your recommendations, are there any best practices for vacuum sealing? What doe...

Newbie needs help - Korean (Kalbi) Ribs

hi. i followed the amazing ruler guide and had 5 bags with 4-5 'flaken' cut short ribs single layer (preseasoned with little marinade) and set the Anova at 131 degrees F for 3.0 hours. Then i remove...

Magnetic Stirring Device

Hello, I am sure everyone knows already, but using a magnetic stirring device with temperate probe is very helpful for dispersment and hydration of these powders. It takes some time for some ingred...

Lamb Londonbroil Sous Vide

How long and at what temperature do you sous vide a three pound lamb londonbroil?...

Reheating question: temperature gradient figures?

Are there any data about how long it takes food from the fridge to heat to a percentage of the applied temperature in the bath? So far as I have seen, to reheat sous vice food sous vide, you set the b...

Reheating question: temperature gradient figures?

Are there any data about how long it takes food from the fridge to heat to a percentage of the applied temperature in the bath? So far as I have seen, to reheat sous vice food sous vide, you set the b...

I need cooking tips. Help!

I am not good at kitchen myself, and thus, I need advices. My girlfriend’s birthday is coming and I want to surprise her by cooking some Colombian cuisine. She always does the cooking for me, so this t...

Other Modernist Cooking Content

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Modernist Techniques

In modernist cooking and molecular gastronomy there are several techniques that are commonly used. We go into them here and show you how to use them to make modernist cooking easy for you.
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Photo Gallery from Modernist Cooking Made Easy

Here are full color copies of all the images from our Modernist Cooking Made Easy: Getting Started book. They should give you a good idea of what we cover in the book.
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Modernist Ingredients

There are many modernist ingredients and we will try to cover how many of them work.
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Modernist Equipment

Modernist cooking can use a wide variety of equipment and tools. Many of them have very specific uses and are only used for advanced techniques. We want to focus on the more accessible equipment, most of which can be used in traditional cooking as well.
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Modernist Cooking Made Easy: Getting Started

We have put together a 240 page book that covers many of the modernist techniques and ingredients needed to get started with modernist cooking and molecular gastronomy.

Learn all about spherification, gelling, emulsions, sous vide, and thickening as well as many popular modernist ingredients like agar agar, xanthan gum, sodium alginate, tapioca maltodextrin and more in our easy to understand guide!
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Charcuterie

Charcuterie might be a very old technique but fully understanding it and the products it can produce can help even the most modern of cooks.
In The News

Media and News

If you are interested in what Modernist Cooking Made Easy is up to then you can check out my media and press releases.
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Molecular Gastronomy Glossary

When learning modernist cooking there are many words that you can come across that are new to you. This glossary can help you figure out the meaning of many of them.
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Modernist Recipes

Here is my collection of modernist recipes. They will teach you a wide variety of modernist cooking methods. If you have any recipes you would like me to add please contact me and I will see what I can do.
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Modernist Cooking Forums

I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.
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Modernist Resources

One of the difficult things about modernist cooking is knowing where to look to find information, tools, and ingredients. My modernist resources section helps show you the most popular modernist books and places to buy ingredients.
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Cuts of Beef

There are a lot of different cuts of beef and each one is cooked a different way. Check out our guide to all the various cuts of beef.
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Spices

Spices are the key to any good cook. I cover many of the most popular herbs and spices so you can know what to expect in your modernist cooking.
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Beef Jerky

One of the techniques in modernist cooking is dehydration. Probably the most popular use of dehydration is making jerky of various kinds. I take a deep look at making jerky and what you need to know to do it at home.
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Modernist Cooking Holiday Gift Guide

Sometimes it can be hard to find good gifts for the cook in your life. Luckily, with modernist cooking there are several options for great gifts you can give. Here are some of my favorite tools and books.