Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Sous vide fruits and sous vide vegetables have much more leeway in the timing compared to traditional methods.
Note: For a more detailed look at cooking fruits and vegetables, I highly recommend reading my article on How to Sous Vide Vegetables and Fruits.
Almost all sous vide vegetables are cooked at 183°F (83.9°C) or higher and all entries below assume that temperature, unless otherwise stated. Hotter temperatures will cook the vegetables more quickly, but they will basically have the same texture at the end. There is also a lot of variability in a specific type of vegetable, with both their ripeness, variety, and size having an impact. So sous vide times can vary across vegetables, even of the same type.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.