Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Fruits and Vegetables

Sous vide fruits and sous vide vegetables have much more leeway in the timing compared to traditional methods.

Note: For a more detailed look at cooking fruits and vegetables, I highly recommend reading my article on How to Sous Vide Vegetables and Fruits.

Sous vide turnips miso glazed top

Almost all sous vide vegetables are cooked at 183°F (83.9°C) or higher and all entries below assume that temperature, unless otherwise stated. Hotter temperatures will cook the vegetables more quickly, but they will basically have the same texture at the end. There is also a lot of variability in a specific type of vegetable, with both their ripeness, variety, and size having an impact. So sous vide times can vary across vegetables, even of the same type.

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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Sous Vide Fruits and Vegetables Times and Temperatures

Acorn Squash

Apples

Artichokes

Asparagus

Banana

Beet

Broccoli

Brussels Sprouts

Butternut Squash

Cabbage

Carrot

Cauliflower

  • Cauliflower: 183ºF for 20 to 40 Minutes (83.9ºC)
  • For Puree: 183ºF for 60 Minutes (83.9ºC)
  • Stems: 183ºF for 60 to 75 Minutes (83.9ºC)
  • How to sous vide cauliflower
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Celery Root

Chard

Cherries

Corn

Eggplant

Fennel

Garlic

Golden Beets

Green Beans

Leek

Onion

Parsnip

Pea Pods

Peaches

Pears

Pineapple

Plums

Potatoes

Pumpkin

Radish

Rhubarb

Rutabaga

Salsify

Squash, Summer

Squash, Winter

Sunchokes

Sweet Potatoes

Swiss Chard

Turnip

Yams

Zucchini