Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Potatoes

There are a lot of varieties of potatoes, and many different preparations. This can lead to a wide range of suggested cook times. I've found most potatoes are tender after 30 to 60 minutes, especially when cubed, shredded, or cut into rounds. They should be placed in the bag in an even layer, 1/2" to 1" thick. They are usually cooked at at 183°F to 185°F (83.9°C to 85°C). If you are going to mash or puree them, then you may want to err on the longer side.

potatos

There are a lot of varieties of potatoes, and many different preparations. This can lead to a wide range of suggested cook times. I've found most potatoes are tender after 30 to 60 minutes, especially when cubed, shredded, or cut into rounds. They should always be placed in the sous vide bag in an even layer around 1/2" to 1" thick. They are almost always cooked at at 183°F to 185°F (83.9°C to 85°C). If you are going to mash or puree them, then you may want to err on the longer side. For potatoes that will be re-cooked, like au gratin or potato skins, you may want to go shorter to make sure they don't become too tender.

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Sous Vide Potatoes Temperatures and Times

  • Small: 183ºF for 30 to 60 Minutes (83.9ºC)
  • Large: 183ºF for 60 to 120 Minutes (83.9ºC)

Do you have experience cooking potatoes? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Potatoes Comments

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jason