Modernist cooking can use a wide variety of equipment and tools. Many of them have very specific uses and are only used for advanced techniques. I also try to focus on the more accessible equipment, most of which can be used in traditional cooking as well.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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