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Modernist cooking requires the use of two types of accurate scales. One of these is a "gram scale" with the capability to weigh the small amounts of modernist ingredients used to achieve the results desired in modernist cooking. Typical amounts used in recipes range from 0.1 to 20.0 grams.
The gram scale should have 0.1 gram increments. Some have 0.01 gram increments, but this is a bit of an overkill for most applications. The maximum range of the gram scale is not normally important since most can handle 500 to 1,000 grams.
It is also important the gram scale has a "zero" or "tare" function. This allows the scale to be reset to zero when making measurements. For example, often when making a measurement cooks use a small tray or slip of paper to put the ingredients on. That can be placed on the scale and then the tare button push to zero the scale. Then as you add the ingredient the weight displayed is just for the ingredient being added.
which I highly recommend.
The scale is nice and small about 4" x 4" x 1", so it takes up very little space in the drawer. It comes in a plastic box that keeps in clean and also doubles as two expansion trays of different sizes.
The scale comes pre-calibrated but can be re-calibrated later using a 500g weight. It weights up to 1000 grams in 0.1 gram increments and has integrated overload protection.
The display is backlit and swings out when in use, then retracts for storage. The scale is very popular on Amazon, is reviewed positively and costs about $10.Modernist Pantry also carries top-quality gram scales as well as two different size calibration weights (500g, 200g and 100g).