Whipping Siphons Made Easy focuses on presenting the three main uses of the whipping siphon so you can amaze your friends and experience some of the unique taste sensations that modernist cooking has to offer.
By the end you will understand Foaming, Infusing, and Carbonating and how to apply it to your own cooking. It delivers the information you need to understand how the techniques work and provides you with dozens of recipes to illustrate these techniques while allowing you to create great dishes using them.
Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!
Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or any other cream whipper or whipped cream dispenser this course will help you get the most out of it. From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses.
Using the recipes and techniques presented in this FREE email course you'll be using all the best applications of the whipping siphon in your everyday meals and also impressing your friends with some "WOW" recipes on those special occasions.
