Modernist Cooking Made Easy: Getting Started Images

Here are all the full-color images for our Modernist Cooking Made Easy: Getting Started. We've will continue to update this as we take more images of the molecular recipes and dishes from the book. Here's the intro for the book from Amazon:

Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.

This book aims to change that by presenting all the information you need to get started with modernist cooking and molecular gastronomy.

It is all presented in an easy to understand fashion, along with more than 80 example recipes, that can be applied immediately in your kitchen.

Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.