Modernist cooking is a great way to easily create remarkable dishes that will blow your friends away and there's just a few simple techniques you need to get the hang of. It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions.
By the end of FREE email course you will have a good understanding of the most popular modernist techniques and how to apply them to your own cooking. It delivers the information you need to understand how the techniques work and provides you with dozens of recipes to illustrate these techniques while allowing you to create great dishes using them.
You'll get an overview of modernist cooking techniques including carbonating, foaming, gelling, infusing, emulsifying, pressure cooking, thickening, sous viding, and spherification as well as ingredients like agar, carrageenan, gelatin, lecithin, sodium alginate, sodium citrate, xanthan gum and many more.
Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!
Using the recipes and techniques presented in this FREE email course you'll be using all the best applications of modernist cooking in your everyday meals and also impressing your friends with some "WOW" recipes on those special occasions.
