Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Fish
Sous vide fish is pretty easy to make and the time and temperatures are pretty even across all fish.
Note: For a much more detailed look at cooking fish, I highly recommend reading my article on How to Sous Vide Fish.
General Sous Vide Fish Times
All cook times should be based on the thickness, which is about:
0.5? (13mm) thick for 14 minutes
1? (25mm) thick for 35 minutes
1.5? (38mm) thick for 1 hour 25 minutes 2? (50mm) thick for 2 hours
General Fish Temperatures
Most fish follow the below temperatures pretty well, but different fish may be preferable at different temperatures.
Slightly Warmed: 104°F (40°C)
Firm Sashimi: 110°F (43.3°C)
Lightly Flaky and/or Firm: 120°F (48.9°C)
Very Flaky and/or Firm :132°F (55.5°C)
Chewy: 140°F (60°C)
Warning: All of the fish you use should be high quality fish you would feel comfortable eating raw. The times and temperatures used are almost never enough to pasteurize them.
Using the above guidelines will work for most fish, but I have some older, more specific recommended cooking times and temperatures for sous vide fish below.
New to Sous Vide?
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family. Join Now!Follow On Facebook
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Just click on the green button below!
Get Started!
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
