Modernist Cooking Forums

Welcome to my modernist cooking forums. I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

I've broken our modernist cooking forums up into 3 different areas: Modernist Recipes, Modernist Techniques, and Modernist Equipment and Ingredients. Hopefully this will cover most of the ground but I am open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact me on Facebook or via email.

Modernist Recipes Forum

The modernist cooking forum for sharing and discussing recipes. Get all of your modernist recipe questions answered.
177 Topics
536 Replies
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Modernist Techniques Forum

The forum dedicated to discussing and exploring modernist techniques.
208 Topics
735 Replies
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Modernist Ingredients and Equipment Forum

The forum focused around modernist equipment and molecular gastronomy ingredients.
107 Topics
340 Replies
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Recent Forum Topics Replies Last Post
Dark turkey meat temps?
Posted By catfishhoward
1 26 Days Ago
By catfishhoward
Turkey breast - pound it flat or not?
Posted By catfishhoward
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Turkey breast - Butter or no butter?
Posted By catfishhoward
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Vacuum sealing for beginners
Posted By foodster
0 -
Newbie needs help - Korean (Kalbi) Ribs
Posted By ccmurata
1 About 2 Months Ago
By Jason Logsdon
Magnetic Stirring Device
Posted By scp_kitchen
0 -
Reheating question: temperature gradient figures?
Posted By OldNick
5 4 Months Ago
By OldNick
Lamb Londonbroil Sous Vide
Posted By Susan
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Tenderizer for meats
Posted By Kos
3 4 Months Ago
By OldNick
Reheating question: temperature gradient figures?
Posted By OldNick
0 -