Modernist Cooking Forums

Welcome to my modernist cooking forums. I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

I've broken our modernist cooking forums up into 3 different areas: Modernist Recipes, Modernist Techniques, and Modernist Equipment and Ingredients. Hopefully this will cover most of the ground but I am open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact me on Facebook or via email.

Sous Vide Recipes Forum

Our sous vide forum for sharing and discussing recipes. Get all of your sous vide recipe questions answered.
143 Topics
508 Replies
View the Forum Now

Sous Vide Equipment Forum

Everything about sous vide equipment, machines, vacuum sealers and do-it-yourself projects.
57 Topics
287 Replies
View the Forum Now

General Sous Vide Questions Forum

Our general sous vide forum. If you have any questions that need answering you can get them resolved here.
108 Topics
440 Replies
View the Forum Now

Getting Started with Sous Vide Forum

New to sous vide? Our Starting Sous Vide Forum will help you to become knowledgeable and get all of your questions answered.
30 Topics
222 Replies
View the Forum Now

Modernist Recipes Forum

The modernist cooking forum for sharing and discussing recipes. Get all of your modernist recipe questions answered.
184 Topics
536 Replies
View the Forum Now

Modernist Techniques Forum

The forum dedicated to discussing and exploring modernist techniques.
211 Topics
738 Replies
View the Forum Now

Modernist Ingredients and Equipment Forum

The forum focused around modernist equipment and molecular gastronomy ingredients.
112 Topics
350 Replies
View the Forum Now
Recent Forum Topics Replies Last Post
Gelatin vs. Agar agar
Posted By Peder
0 -
Chicken Breast Roast
Posted By LR
3 19 Days Ago
By lovecooking
Posted By meatloaf
1 27 Days Ago
By Jason Logsdon
White Chocolate Clouds instructions
Posted By Rich
3 About 1 Month Ago
By WaferSafer
Modernist Measurements
Posted By napo star
2 About 2 Months Ago
By Jammy
Going on a hike....
Posted By billbell3
0 -
Vacuum sealing for beginners
Posted By foodster
5 4 Months Ago
By Jessicatt
Using Agar and Kerrageenan for candies
Posted By Lindsey S
0 -
Vacuum sealer recommendation?
Posted By Tom Woodel
1 6 Months Ago
By RichardJ
Pork tenderloin
Posted By Lindaa
2 7 Months Ago
By Lindaa