White Chocolate Clouds instructions

In the Modernist Ingredients and Equipment Forum
I see the ingredients list, but no listing of how much water to dissolve the gelatin in. Does anyone know the correct amount?

3 Replies So Far

If you are talking about this recipe: https://www.amazingfoodmadeeasy.com/info/modernist-recipes/more/white-chocolate-clouds-gelatin-foam-recipe

It's 200g of water.

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