Updated Version Available
An all new and updated version of this book is available. I highly recommend getting it instead of this one. You can discover more about it here: Modernist Cooking Made Easy: Sous Vide
Beginning Sous Vide Book
Do you want to try sous vide at home but don't know where to start?
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows like Thomas Keller, Top Chef, and Iron Chef America.
Even though some of the best chefs and restaurants in the world utilize sous vide cooking it's easy to do at home with the proper instruction
That's where Beginning Sous Vide comes in!
We will teach you how the sous vide process works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove.
We also include over 100 of our favorite sous vide recipes and time and temperature combinations
for more than 175 cuts of meat and types of vegetables and fish to get you started sous viding right away!
We understand it can be hard to buy a book without knowing what you're getting. In order to help you decide we've made the first 7 chapters of Beginning Sous Vide available for free so you can get a feel for the book.
People who are interested in finding out more about using sous vide at home. People who want to explore the various equipment options and cooking times as well as understand the science behind sous vide cooking.
Also people familiar with sous vide but who want access to over 100 easy to make sous vide recipes.
Expert cooks who already know a lot about using sous vide and are only interested in learning about advanced sous vide techniques and recipes. As well as people overly concerned about the safety of sous vide, and anyone not willing to explore new cooking techniques.
If this book does not give you the information you need to get started with sous vide cooking at home or you are unhappy with it for any reason, then you get your money back.