Amazing Food Made Easy How-Tos

What are Amazing Food Made Easy How-Tos? Our How-To section allows readers to submit questions for the community to answer. Whether it's about proper technique or where to find supplies, the How-Tos will find you an answer for all your amazing food made easy questions.

You can also find a lot of this information, as well as over 100 recipes, in our book Beginning Sous Vide which you can get at Amazon.com or as a pdf download.

Have a question of your own? Ask it now!

Recent Amazing Food Made Easy How To Questions Asked

1
answer

thickness

Asked by on Sunday, November 02

0
answers

Time to cook a rolled pork belly

Asked by on Wednesday, September 24

0
answers

New at Sous Vide and must cook for 6 people.

Asked by on Friday, May 16

1
answer

PerCentage of Vacuum Setting of Vacuum sealing Foods

Asked by on Monday, February 24

0
answers

How do you know when it's done?

Asked by on Monday, February 10

2
answers

does adding fat to the bag really help roasts come out more tender?

Asked by on Saturday, October 05

2
answers

Skirt Steak

Asked by on Saturday, January 26

1
answer

Chicken

Asked by on Saturday, January 19

1
answer

Cornish Game Hens,

Asked by on Saturday, December 22

3
answers

Bone in, frozen rib roast

Asked by on Friday, November 23

2
answers

smelly cod sous vide

Asked by on Thursday, September 20

2
answers

Trader Joe's vacuum packed meats

Asked by on Monday, September 17

1
answer

Trout

Asked by on Sunday, August 05

3
answers

time of cooking

Asked by on Wednesday, June 13

1
answer

Can you place a frozen roast in without defrosting?

Asked by eddie on Friday, March 30

2
answers

Sous Vide Brown Bread ...anyone?

Asked by on Friday, March 09

2
answers

partly frozen steak

Asked by Elizabeth on Sunday, January 08

5
answers

Is there a "rule of thumb"to follow for pasteurizing food?

Asked by ElsieD on Wednesday, January 04

2
answers

LONDON BROIL

Asked by Elizabeth on Sunday, January 01

2
answers

WRONG TEMP

Asked by Elizabeth on Sunday, January 01

2
answers

roast bottom round

Asked by Elizabeth on Friday, December 23

1
answer

Electric

Asked by on Saturday, November 05

2
answers

diversity

Asked by on Wednesday, September 28

2
answers

Bag sizes?

Asked by on Tuesday, August 30

3
answers

Rare steak

Asked by on Wednesday, August 03

12
answers

Why didn't it tenderize?

Asked by jeffs55 on Tuesday, June 07

4
answers

sous vide for high altitude

Asked by on Tuesday, May 31

1
answer

sous vide game

Asked by on Tuesday, May 24

1
answer

Sous Vide Classes

Asked by on Friday, February 18

2
answers

Shrimps sous vide...

Asked by Pablo on Thursday, February 10

2
answers

help with Chicken on the bone............cooked sous vide in a water bath

Asked by Aaron on Monday, February 07

5
answers

Sous Vide Corned Beef Cooking Time and Temp

Asked by on Tuesday, January 25

8
answers

Do I have to rapidly chill meat before placing in the fridge?

Asked by John on Saturday, January 08

4
answers

hamburger ???

Asked by on Saturday, January 01

1
answer

Sous Vide Polenta

Asked by Curtis & Pat Brothers on Wednesday, December 22

3
answers

Reheating prepared meat

Asked by Dayle on Thursday, December 09

1
answer

Game Meats (moose)

Asked by Dayle on Monday, December 06

4
answers

Making it warmer without cooking it!

Asked by uk1 on Thursday, November 18

6
answers

how can I avoid crushing the edges when vacuum sealing meat

Asked by Jonah on Sunday, October 17

2
answers

keeping color in red long beans or dragons tongue beans through sous vide vs blanching

Asked by thomas martin on Sunday, October 17

3
answers

cooking vegetables

Asked by john darpino on Wednesday, October 06

1
answer

different types and example of sous vide

Asked by joseph kare on Sunday, October 03

4
answers

Making curries

Asked by thenco on Friday, September 24

5
answers

variating temperature issues - slow cooker

Asked by Adam on Thursday, September 16

3
answers

steam as sous vide

Asked by reg on Wednesday, July 28

2
answers

Starting Sous Vide with Pork Belly

Asked by Adam on Friday, July 23

6
answers

Am looking for the best Butane Torch to incorporate into Sous Vide cooking. Any suggestions?

Asked by Sara Peterson on Saturday, July 10

7
answers

Ziploc® Brand Vacuum Freezer Bags

Asked by wjc on Friday, July 09

3
answers

Has any one used Standing Rib bones in sous vide and if so, what temp and time element were used.

Asked by Sara Peterson on Thursday, July 01

2
answers

Imparting Flavor

Asked by Riki on Saturday, June 26

4
answers

Cooking Beef Tongue

Asked by Jonny on Thursday, June 17

3
answers

Brine, cook then freeze? Or brine, freeze then cook?

Asked by ernieve on Sunday, May 16

3
answers

Grill Marks

Asked by KWReid on Thursday, May 13

3
answers

Cooking times in recipes

Asked by ernieve on Wednesday, May 12

1
answer

Shoulder of lamb

Asked by Jonny on Wednesday, May 05

3
answers

sous vide temperature controller

Asked by Harry Kuniansky on Friday, April 23

1
answer

Boneless short ribs cooking time

Asked by David Ortiz on Thursday, April 08

2
answers

Beef Back Ribs

Asked by Jonny on Thursday, April 08

4
answers

Eye Round Roast Sous Vide

Asked by Jonny on Monday, March 29

1
answer

Sous vide mussles

Asked by Dean on Tuesday, March 09

1
answer

harmful effects of plastics used to place the food

Asked by ayena on Thursday, March 04

1
answer

Sous Vide vs Low Temperature Cooking

Asked by Jason Logsdon on Sunday, February 28

1
answer

Timing

Asked by May on Saturday, February 20

1
answer

Sous Vide needed for better cuts of meat?

Asked by Gary Logsdon on Saturday, January 02

10
answers

Best Sous Vide Equipment for Home

Asked by Steven R on Saturday, January 02

1
answer

What's the best time and temperature combo for salmon

Asked by Joey Barry on Saturday, January 02

3
answers

What's the best place to start with sous vide?

Asked by Mike S on Saturday, January 02

Have a question of your own? Ask it now!