Boneless short ribs cooking time
Asked by David Ortiz on Thursday, April 08
What time and temp would you use for boneless short ribs? Thanks much
1 Answer to This Question
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I've found that 135F for 48 hours works really well for beef short ribs. Fifty-Four Degrees just <a href="http://www.fiftyfourdegrees.com/lang/en-us/archives/928">posted a recipe</a> that they did at 59C for 72 hours.
Answered by Jason Logsdon on Friday, April 09
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide
which you can get at Amazon.com or as a pdf download