Boneless short ribs cooking time

Asked by David Ortiz on Thursday, April 08
What time and temp would you use for boneless short ribs? Thanks much

1 Answer to This Question

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I've found that 135F for 48 hours works really well for beef short ribs. Fifty-Four Degrees just <a href="">posted a recipe</a> that they did at 59C for 72 hours.
Answered by Jason Logsdon on Friday, April 09
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide which you can get at or as a pdf download.

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