Sous Vide Brown Bread ...anyone?
Asked by on Friday, March 09
I don't foresee a lot of responses on this topic, but I mean to produce the ultimate brown bread and maybe fruitcake if I get success with this. I've made good Brown Bread in a water bath before, so I know it'll come out perfect this way, because the trick is getting it done to the center and to be the same all the way through. Ill use a big can and weigh it down I guess, and start at around 185f, which is a ballpark for low on a crockpot.
<br />Wish me luck
2 Answers to This Question
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Good luck with this. Let us know how it turns out.
Answered by ElsieD on Tuesday, March 13
Interesting idea. Good luck with that. I'd be interested in the results (and instructions/recipe if it turns out well and you're willing to share).
Answered by Drew Streib on Friday, March 09
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide
which you can get at Amazon.com or as a pdf download