Asked by on Saturday, January 19
Can I sous vide my chicken, then put it in the fridge or freezer to make chicken marsala later on <br />

1 Answer to This Question

Please vote for your favorite answer by using the up and down arrows next to it.
Vote Up Link -1 Vote Down Link
Yes! I suggest that chicken that will be refrigerated should spend about 4 hours in the cooker to get a little deeper pasteurization. 140 degrees F for breast and wing, 152 F or higher for leg and thigh. Leave the package sealed and chill it quickly in ice water as it comes out of the cooker and into the refrigerator. I keep pre-cooked chicken in the fridge by habit for quick meals.
Answered by Leigh Jones on Friday, June 14
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide which you can get at or as a pdf download.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy