Can you place a frozen roast in without defrosting?
Asked by eddie on Friday, March 30
Just wondering if I can go straight from freezer to Sous Vide.
1 Answer to This Question
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Yes, its fine to add a frozen roast to the sous vide machine without defrosting it. Just make sure you increase the cooking tine first. Our <a href="http://www.cookingsousvide.com/info/sous-vide-equipment/more/sous-vide-thickness-ruler">sous vide thickness ruler</a> can help with the timing.
Answered by Jason Logsdon on Friday, March 30
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide
which you can get at Amazon.com or as a pdf download