Sous vide mussles

Asked by Dean on Tuesday, March 09
How long should you sous vide mussels(in their shells) for till they are pasterised? @60.5 degrees C is 1/2 an hour long enough?

1 Answer to This Question

Please vote for your favorite answer by using the up and down arrows next to it.
Arrows up 46 Arrows down
I ran across this article on <a href="">pasteurizing mussels</a> and it suggests 70C for 20 minutes. However, they also suggest having a acidic liquid in there so they wouldn't still be in their shells.
Answered by Jason Logsdon on Tuesday, March 09
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide which you can get at or as a pdf download.

Know the Answer to this Question?

In order to post an answer please log in or create an account, it's free and only takes 30 seconds.