Beef Back Ribs
Asked by Jonny on Thursday, April 08
I have some beef back ribs (also known as assado).
<br />I was thinking of cooking them at 141 F for 36 hours. Does that sound right?
2 Answers to This Question
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Yeah, I think that would work well. Let us know how they turn out, I'd love to hear your assado recipe.
Answered by Jason Logsdon on Thursday, April 08
Are your beef back ribs the same as my standing rib roast ribs?
Answered by Sara Peterson on Thursday, July 01
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide
which you can get at Amazon.com or as a pdf download