Beef Back Ribs

Asked by Jonny on Thursday, April 08
I have some beef back ribs (also known as assado). <br />I was thinking of cooking them at 141 F for 36 hours. Does that sound right?

2 Answers to This Question

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Yeah, I think that would work well. Let us know how they turn out, I'd love to hear your assado recipe.
Answered by Jason Logsdon on Thursday, April 08
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Are your beef back ribs the same as my standing rib roast ribs? <br />
Answered by Sara Peterson on Thursday, July 01
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide which you can get at or as a pdf download.

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